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  1. Environmental Interpretation and Visitor Services

    https://senr.osu.edu/courses/enr-4611

    ENR4611SP18syl.pdf ENR4611SP19syl.pdf Spring 2019 Summer 2019 Susan Rasche In Person Columbus Environment and Natural ...

  2. Rural Community Development in Theory and Practice

    https://senr.osu.edu/courses/rurlsoc-7550

    Not open to students with credit for 888. Graduate 3.0 RS7550Sp16Syl.pdf RS7550SP18syl.pdf Cathy A. ...

  3. Environment and Natural Resources Management

    https://senr.osu.edu/courses/enr-490001

    ENR4900.01AU18syl.pdf ENR4900.01SP19sylGray.pdf Spring 2019 Autumn 2019 G. Matthew Davies Suzanne Gray Alia Dietsch In ...

  4. Urban Soils and Ecosystem Services: Assessment and Restoration

    https://senr.osu.edu/courses/enr-5279

    restoration. Graduate Undergraduate 3.0 ENR5279AU17syl.pdf ENR5279AU18syl.pdf Autumn 2019 Nicholas Basta Brian ...

  5. Wetland Field Laboratory

    https://senr.osu.edu/courses/enr-525002

    ENR5250.02AU17syl.pdf ENR5250.02AU18syl.pdf Autumn 2019 Mark Dilley In Person Columbus Environment and Natural Resources ...

  6. Human Dimensions of Ecosystems Management

    https://senr.osu.edu/courses/enr-8400

    open to students with credit for 840. Graduate 2.0 ENR8400AU17syl.pdf ENR8400AU18syl.pdf Autumn 2019 ...

  7. Environmental Sociology

    https://senr.osu.edu/courses/rurlsoc-7560

    to students with credit for 766. Graduate 3.0 RS7560SP17syl.pdf RS7560SP19syl.pdf Spring 2019 Kerry ...

  8. Agribusiness and Applied Economics Project Experience

    https://aede.osu.edu/courses/aedecon-5500

    Taylor.pdf AEDE_5500_AU18_Taylor.pdf Autumn 2019 Dean Taylor In Person Columbus Major: Agribusiness and ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  10. Research Projects

    https://oardcdairynutritionlab.osu.edu/research/research-projects

    dairy cows. 7. Improving protein utilization by oscillating dietary protein contents (Weiss). Day to day ...

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