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  1. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system

    Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to discover ...

  2. Ellie (Ms Elliott)

    https://buckeyebonanza.osu.edu/node/50/ellie-ms-elliott

    experience, she should do well in a variety of disciplines.  SALE PORTFOLIO (pdf) ...

  3. Measuring the Effect of Royal Jelly on the Seasonal Responses of Culex pipiens

    https://cfaesposters.osu.edu/research-projects/olivia-bianco

    pipiens with royal jelly affects diapause status, protein content, and longevity. We reared mosquitoes ... content to assess their diapause status, as short egg follicles and an increase in fat content indicate ...

  4. Proper Demonstrations and Health and Safety Talks

    https://seneca.osu.edu/news/proper-club-demonstrations-and-health-and-safety-talks

    packaged some great content for how to properly give a demonstration as well as how to give a proper health ...

  5. Food Quality of Aquaponic Produced Nile Tilapia: A Potential Nutrition Source

    https://crp-dev.cfaes.ohio-state.edu/research-projects/shib-pattadar

    fish in the U.S. market in terms of proximate composition, protein, lipids, and mineral contents ... fish were conducted in laboratory (AOAC, 2010). The protein content of aquaponics fish was comparable ... imported fish (27.24±0.32 to 34.5±1.46%). The total n-3 fatty acids content, n-6 and n-3 fatty acids ratio, ...

  6. How do environmental and management factors affect ecosystem services from corn-soybean-based agricultural systems?

    https://cfaesposters.osu.edu/research-projects/abha-bhattarai

    soil organic carbon (SOC) content, greenhouse gases (GHGs) emissions, and nutrient leaching. The focus ... services for agricultural sites. The DNDC model was used to simulate GHGs and SOC content for an ...

  7. Examining Prejudice Exhibited by School Based Teachers in the Midwestern U.S.

    https://cfaesposters.osu.edu/research-projects/colby-gregg

    showed higher levels of homophobia toward lesbians, F (1, 104) = 6.457, p =.013, η 2 p =.06; and gay men, ...

  8. 10-Catechyl-Pyranoanthocyanins as Heat-Stable, Naturally-Derived Pigments for Coloring Food. 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/danielle-voss

    for 4.5 hours in a water bath. Throughout heating, absorbance and total pigment content were measured ... max (lambda max 495-519nm) absorbance and total pigment content after heating for 4.5 hours. In ... contrast, anthocyanin absorbance and content decreased by 67-75% and 73-79% after 4.5 hours heating ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  10. Activity

    https://extension.osu.edu/extension-publishing/activity

    of content creators from across the organization. The links below feature new and popular products ...

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