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  1. Rabbit Hemorrhagic Disease virus 2 (RHD2) confirmed in Ohio

    https://hamilton.osu.edu/news/rabbit-hemorrhagic-disease-virus-2-rhd2-confirmed-ohio

    for Rabbits: http://www.aces.edu/pubs/docs/U/UNP-0140/UNP-0140.pdf Rabbit Hemorrhagic Disease. ... http://www.cfsph.iastate.edu/Factsheets/pdfs/rabbit_hemorrhagic_disease.pdf Important information on cleaning and sanitizing Remember that disinfection cannot occur until ... 2011). At https://multimedia.3m.com/mws/media/735976O/disinfection-with-bleach-tech-talk.pdf Bennett, ...

  2. Hamilton County Camp 2018

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp/camp-2018

    https://hamilton.osu.edu/sites/hamilton/files/imce/Camp%20Registration%20Packet_2018.pdf If you would like to attend our joint county cloverbud camp: Click Here (June 27 or July 2). ...

  3. Ohio State Fair Information

    https://hamilton.osu.edu/program-areas/4-h-youth-development/ohio-state-fair-information

    Non-Livestock 4-H Guidebook Non-Livestock Schedule Part 1- 2014 General Information 2014 Summary of Changes ... junior fair exhibitors. Applications for the 2014 scholarships are currently available online now. ... Completed applications must be postmarked by June 15, 2014 High school juniors and seniors during the ...

  4. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  5. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  6. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  7. 4-H Agri-Science in the City Mid-Term Report Available

    https://hamilton.osu.edu/news/4-h-agri-science-city-mid-term-report-available

    Download a pdf of our report click here. 2017-2018 Mid Term Report-1vdbaxt Cincinnati Public Schools ...

  8. Two Minutes with Tony: Perception

    https://hamilton.osu.edu/news/two-minutes-tony-perception

    2014) 4-H Staubach Hamilton County Hamilton County Youth Development Perception 4-H Youth Development ...

  9. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

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