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  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

  3. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    PrinciplesTurfgrassSelection Lecture SP 15.pdf Autumn 2019 Dr. Karl Danneberger In Person Columbus Landscape Design and ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie Regnier In Person Columbus Horticulture Specialization ...

  5. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887 TechniquesofExperimentalDesign SP 15.pdf Spring 2020 Dr. Kristin L. Mercer In Person ...

  6. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf Spring 2020 James A. Chatfield In Person Columbus Landscape Design and Management Specialization ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 Syllabus 5410.pdf Autumn 2019 Dr. Sheryl Barringer In Person ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

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