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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    ENT-90 Agriculture and Natural Resources 06/23/2021 Celeste Welty, Associate Professor, Department ... found its way to the United States; it was first detected in Maryland in 2014 and Ohio in 2017. As of ...

  3. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ...

  4. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  5. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-online-webinar-july-28

    Adobe Reader to download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  6. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://cfaes.osu.edu/news/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    co-authored the current versions of all four dimensions of the curriculum. He also wrote the content ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National Center for Home Food ... slightly under pressure. Yield Due to many variables such as moisture content, size, and variety, it is ...

  8. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ...

  9. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    soil water content on individual days during the cash crop growing season; increased field capacity ... water content by 10–11 percent and plant available water by 21–22 percent; and did not reduce yields as ... River by approximately 20 percent (Kladivko et al., 2014). Another study simulated the adoption of ...

  10. Two faculty members honored for service

    https://cfaes.osu.edu/features/two-faculty-members-honored-for-service

    Service. Filson joined the ACEL faculty in 2014 as a three-time graduate of the ACEL program. In her role, ...

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