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  1. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  2. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. NDWD_Placemat

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwdplacemat

    National Dining with Diabetes Being Active Placemat Click image to download a PDF National Dining ... with Diabetes Eating Healthy Placemat Click image to download a PDF ...

  4. Program Evaluation Tools

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/program-evaluation-tools

    please use the following evaluation: Evaluation Instructions [DOC] Evaluation [writable PDF] Cover Sheet ... for Embedded EEETs [PDF] ...

  5. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Engaging Ohioans / Promoting Vibrant Communities Breakouts [PDF] Abigail Jones- Health Resources ... Tanner- Time Management Tom Blaine- Controversial topics IGNITE [PDF] Amy Habig and Zoe Fawcett- A Roadmap ...

  6. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    lakebed, this region's soils pose production challenges due to their high clay content and extremely ... Tillage Because of their high clay content, northwest Ohio's soils do not lend themselves to no-till ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

  8. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2019 printed calendar is available here. (2018) Details regarding how to ...

  9. Celebrate Your Plate

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate

    (https://osu.az1.qualtrics.com/jfe/form/SV_eL1DGNRBGJG8EGp) to upload a copy or picture of your proposed use of the logo for review by the Celebrate Your ...

  10. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    for SNAP-Ed PDF   (Buckeye Box) Grades K-2: Balance My Day, Grades K-2: ... https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

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