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  1. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    2014. Keeping the bees. Harper. 272 p. M. Shepherd, M. Vaughn. 2011. Attracting native pollinators: ...

  2. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    ENT-86 Agriculture and Natural Resources 03/06/2019 Rosalie Sepesy, Elizabeth Long, and Celeste ... a weekly basis by pouring contents through a fine strainer to separate insects from liquid solution (do not ... dump the old solution in the field), then transfer the contents to a container where captured insects ...

  3. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    usscfoundation.org/wp-content/uploads/2018/03/USSC-Guideline-Standards-for-On-Premise-Signs-2018.pdf Clawson, B. (2014). Merchandising increases your success in selling local produce directly. ...

  4. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  5. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  6. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    soils with high clay content. Traditionally, the northwest section of the state has had severe problems ...

  7. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  8. Torrefaction: Upgrading Biomass to "Green Coal"

    https://ohioline.osu.edu/factsheet/fabe-6603

    futuremetrics.info/wp-content/uploads/2014/07/Black_Pellets__An_Analysis_of_Costs_and_Benefits.pdf (accessed 10.12.17). Tiffany, D.G., Lee, W.F., Morey, V., Kaliyan, N., 2013. Economic analysis of ... balance. hm3energy.com/wp-content/uploads/2013/09/Torrefaction-Mass-and-Energy-Balance-Chart.pdf (accessed ... advantages of torrefied biomass over raw biomass include: Reduced moisture content and improved ...

  9. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  10. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

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