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  1. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  2. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. NDWD_Placemat

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwdplacemat

    National Dining with Diabetes Being Active Placemat Click image to download a PDF National Dining ... with Diabetes Eating Healthy Placemat Click image to download a PDF ...

  4. Program Evaluation Tools

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/program-evaluation-tools

    please use the following evaluation: Evaluation Instructions [DOC] Evaluation [writable PDF] Cover Sheet ... for Embedded EEETs [PDF] ...

  5. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Engaging Ohioans / Promoting Vibrant Communities Breakouts [PDF] Abigail Jones- Health Resources ... Tanner- Time Management Tom Blaine- Controversial topics IGNITE [PDF] Amy Habig and Zoe Fawcett- A Roadmap ...

  6. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2019 printed calendar is available here. (2018) Details regarding how to ...

  7. Celebrate Your Plate

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate

    (https://osu.az1.qualtrics.com/jfe/form/SV_eL1DGNRBGJG8EGp) to upload a copy or picture of your proposed use of the logo for review by the Celebrate Your ...

  8. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    for SNAP-Ed PDF   (Buckeye Box) Grades K-2: Balance My Day, Grades K-2: ... https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

  9. Gluten Free Eating Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum

    740-652-7270 or carter.413@osu.edu Lesson 1: An Introduction Educator Checklist- Lesson 1 [PDF] Gluten Free ... Eating- Lesson 1  [PPT  ] Lesson 2: Shopping and Eating Out Educator Checklist- Lesson 2 [PDF] Gluten Free ... Eating- Lesson 2 [PPT  ] Lesson 3: Cooking and Baking Educator Checklist- Lesson 3 [PDF] Gluten Free ...

  10. Toolkit

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/toolkit

    Basic Money Management Toolkit Colors of Money [PDF] Money Bingo [PDF] Credit Score Activity [PDF ... ] Pay Out The Beans [PDF] Financial Fitness Quiz [PDF] Pay Out The Beans 11x17" Board Game  [PDF ... ] Grab and Go [PDF] Power Pay [PDF] Know What You Owe [PDF]     ...

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