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  1. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    Technology 2020 Distinguished Senior Award Celebration Program (.pdf) 2020 Distinguished Senior Award ... Recipient Showcase Poster (.pdf)     After a 20-year break, Amber Zehringer restarted her formal education ...

  2. 2019 CFAES Assessment Award

    https://students.cfaes.ohio-state.edu/node/4163

    content regarding this distinction will remain active below for reference. Download application details ...

  3. Home

    https://pested.osu.edu/home

    Conventional Crop Production Systems   (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing ... a Pesticide Product   (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...

  4. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Program (614) 292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's available free ...

  5. Forms

    https://students.cfaes.ohio-state.edu/academics/undergraduate/honors-and-scholars/forms

    Honors Guidelines and Plan Honors Revision Form   (writable PDF) Honors Revision Form (standard PDF ... the in-browser Chrome and Adobe PDF viewers. The writable PDFs will not open within your browser, but ...

  6. College Organizations

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-organizations

    about our student organizations. After you click the button, scroll down the page to view the contents so you can ...

  7. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 ...

  8. Chrissy Kaminski, MS

    https://pested.osu.edu/people/chrissy-kaminski-ms

    Hall (614) 292-1341 kaminski.218@osu.edu Chrissy Kaminski started with the program in 2014 and works ... assessing impacts of development projects to water resources and has experience as a science content editor ...

  9. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  10. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

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