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  1. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  2. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  3. HHYF Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/march-31-2019-march-24-2019-march-18-2019-march-18-2019march-10-2019-5

    https://www.hhyf.org/uploads/1/1/9/8/119800020/2019_hhyf_summer_employment_application_final.pdf ...

  4. 2013 Sheep and Goat WebEx Programs

    https://ansci.osu.edu/about-us/news/2013-sheep-and-goat-webex-programs

    document: http://ansci.osu.edu/wp-content/uploads/2013/01/2013-Webex-programs.pdf ...

  5. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  6. Animal Welfare Judging Team

    https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams/animal-welfare-judging-team

    Not in picture: Nicole Danszczak 2014               The team of Caitlyn Mullins, Allison Pullin, ... Carter Wallinger, and Laura Whalin earned first place at the 2014 competition, which was held at Michigan ...

  7. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Application Components To apply you will need:  Application form (link to pdf application form...may take ...

  10. World Wide Sires Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019-1

    weaknesses. Interns may have responsibilities such as creating advertisements and flyers, create content for ...

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