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  1. Entrepreneurial Marketing

    https://cityextension.osu.edu/learn/entrepreneurial-marketing-and-communication

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  2. Inclusive Engagement

    https://cityextension.osu.edu/inclusive-engagement

    advocates, and partners. Ready to get started? Follow this link or download this PDF. Option 2. An Inclusive ...

  3. Entrepreneurial Management

    https://cityextension.osu.edu/learn/entrepreneurial-management

    universities. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  4. Entrepreneurial Networks

    https://cityextension.osu.edu/learn/entrepreneurial-networks

    the country. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  5. Entrepreneurial Innovation

    https://cityextension.osu.edu/learn/entrepreneurial-innovation

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    averaged around $15 to 16/cwt (4 year average of $15.32/cwt). Compared to the record year of 2014 (year ... milk production and cow numbers keep growing. Back in 2014, production averaged 22,260 lb/cow/year with ... annual milk production between 2014 and today – has the demand for dairy products gone up that much as ...

  7. Innovation in Extension

    https://cityextension.osu.edu/urbaninnovation/innovation-extension

    A Century of Innovation (2014) Journal of Extension Horizon Report, Technology Outlook, Cooperative ...

  8. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  9. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    that I know of is a May 2014 document by the North Central Farm Management Extension Committee. It is ...

  10. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

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