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  1. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Pumpkin Bioassay Fungicides 2017 Pumpkin Bioeassy Cultivars  2017 Pumpkin Cultivar Performance Trial  2014 ... 2010- pdf)   ...

  2. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    modified/replicated and delivered in 2014 based on the needs of the new participants. The ABC intensive level met the ... participation in two ABC intensive classes in 2013 and 2014, students, on a scale of 1 being strongly disagree ... content. On a scale with 1 being low and 5 being high, the overall pre-test mean in 2013 was 2.48 and 1.88 ...

  3. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  4. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  6. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  7. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    low temperatures are recorded at-10ºF to-15ºF.  Polar vertexes in 2014 and 2015 had also reduced fruit ... difficult to pick.  Good shelf life and good for pick-your-own.  High yields.  Higher anthocyanin content ... content.  They grow best at a pH between 6.0 and 6.5.  Growers should do a soil test and amend the soils to ...

  8. Education

    https://southcenters.osu.edu/aquaculture/extension/education

    more.   Buckeye Aquafarming Spring 2018 (PDF) Summer 2017 (PDF) Spring 2017 (PDF) Winter 2016  (PDF ... ) Summer 2016  (PDF) Education Resources Advice from the Experts   Presentations at past OAA events ...

  9. March 11, 2017 ABC-2 Monthly Module

    https://southcenters.osu.edu/abc2_intensive_march_2017

     (:11) The UVI System  (2:06:26) Fish in Aquaponic Systems  (3:13:10) Plants in Aquaponics Systems ...

  10. Device Ready: Managing Your On-line Presence

    https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps

    access your content and special offers, as well as to post comments, photos, videos, reviews, and ... Download the presentation from the webinar, (pdf) January 2012 Device Ready Workbook- email your name and ...

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