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  1. Books and Resources

    https://ohio4h.org/booksresources

    available for download in pdf format. Adobe Reader  is required for viewing and printing these publications. ... Judges  pdf | link 4-H 554GPM ATV Safety, Leader's Guide 4-H 897 Developing Experientially Based 4-H ...

  2. Unusual Fall Armyworm Outbreaks are Taking Many by Surprise

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/unusual-fall-armyworm-outbreaks-are-taking-many-surprise

    https://aginsects.osu.edu/sites/aginsects/files/imce/MSU%20-%20OSU%20Insect%20IPM%20Guide.pdf Hay fields that are near harvest should be harvested now, and then the regrowth closely monitored ...

  3. Hazy Days…How Does Light Influence Corn and Soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/hazy-days%E2%80%A6how-does-light-influence-corn-and-soybean

    https://link.springer.com/content/pdf/10.1007/BF00018264.pdf X. Yao, H. Zhou, Q. Zhu, C. Li, H. Zhang, J.-J. Wu, and F. Xie. 2017. Photosynthetic response of ...

  4. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

      https://www.ers.usda.gov/webdocs/publications/101722/err-294.pdf?v=4291.5.  Highlights of the study are presented below.  Future articles will describe sections of the ... https://stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf, and the eFields On-Farm Research Program at https://digitalag.osu.edu/efields.  For financial ...

  5. Ohio 4-H Dairy Calendar

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events

    Achievement Records Form- 2020 EXCEL            Dairy Achievement Record Form-PDF        Dairy Achievement ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ... content for safe preservation compared with dry hay. Proper dry matter content for chopping haylage or ... evening. Proper dry matter content for haylage ranges from 30 to 50% (50 to 70% moisture), depending on the ...

  7. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    at  VegNet Newsletter: Vol. 23 Number 10, June 21, 2016   Report date: 06/03/21 Pumpkin Field #1 plant ... date: 06/02/21 Description: 2 Squash Vine Borer traps were places in seperate fields.We will continue to ... https://ipm.osu.edu/sites/ipm/files/imce/OHpumpkins.pdf. Image B source: Michigan State University Fact Sheet: ...

  8. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  9. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7 USDA Economic Research Service, World Agricultural Supply and Demand Estimate (WASDE), July 2021 ...

  10. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    at a moisture content of 63% (37% DM) according to the University of Wisconsin. Furthermore, silage ... storage type and recommended moisture content for corn silage harvest. Storage Type Moisture, % Upright ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ...

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