Site

Search results

  1. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Distinguished Alumni Award 2014 John Foltz- BS '06 Forestry Fisheries and Wildlife- Young Professional ... Adams- MS '86 Agricultural Economics, BS '83 Animal Sciences- Distinguished Alumni Award 2014 ... Achievement Award 2014 Elizabeth J. Carruthers- Meritorious Service Award 1979  Rodrigo A. Chaves- PhD ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    small white seeds.  Seeds are safe to consume. Yield Due to many variables such as moisture content ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with contents and ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    moisture content, size, and variety, it is difficult to give specific recommendations. The recommendations ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  8. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    a two-year corn/soybean rotation. Like all manures, the moisture content of the poultry litter greatly ... the nutrient content. Poultry manure for permitted operations needs to follow the Natural Resource ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    materials, always upload newest templates and get approval from FCS program manager and/or CFAES and OSU ... Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES / EHE [DOC]; CFAES [DOC] FCS Monthly ... Plan [DOC] [PDF]: Talking Points Digital Talking Points (create an icon on your phone's home page ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is overripe if indentions have formed in the kernels or kernel contents resemble glue. Yield Due ... to many variables such as moisture content, size, and variety, it is difficult to give specific ...

Pages