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  1. Publications Order Process in Workday

    https://extops.cfaes.ohio-state.edu/news/publications-order-process-workday

    pdf to print. **Putting the additional info listed above in the "Memo to Supplier" Field ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Extension Email Builder Module Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/extension-email-builder-module-now-available

    New modules will be added over time; and the web team welcomes feedback about content you might ... make your content work within the existing templates or modify the generated html elsewhere on your ... own.  Documentation for how to use the email builder can be found  in this online PDF. The documentation ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... PDF ...

  5. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ...

  6. CFAES Research & Graduate Education Internal Grants Program

    https://oardc.osu.edu/home/slides/cfaes-research-graduate-education-internal-grants-program

    https://research.cfaes.ohio-state.edu/sites/research/files/imce/IGP/FY22%20IGP%20RFP_Final.pdf ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    as numerous data visualization tools (U.S. Cluster Mapping Project 2014). Your Economy (YE) is an ... libguides.rutgers.edu/databysubject/secondarydata. U.S. Cluster Mapping Project. 2014. Cluster Mapping Methodology. Harvard Business School, ... Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018. ...

  9. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    hr.osu.edu/wp-content/uploads/form-flex-work-proposal.pdf  or other appropriate document (e.g., email communication). - Flexible work arrangements are not ... hr.osu.edu/wp-content/uploads/form-flex-work-proposal.pdf to see the flexible work employee guidelines worksheet. - Formal accommodations are time-limited ... events and reuse of that content at in-person events could be a win-win for all attendees. This approach ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

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