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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  3. Recordkeeping

    https://pested.osu.edu/PrivateApplicator/recordkeeping

    recordkeeping file: pdf format   App for mobile devices: available from University of Nebraska- Lincoln that has ...

  4. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  5. Trained Serviceperson

    https://pested.osu.edu/home/trainingopportunities/trainedserviceperson

    reading Trained Serviceperson Manual: OSU Bulletin 863 (pdf file) or equivalent training from the ... employer. Documentation form is on page six and can be copied. A Spanish language pdf version of the Trained ... Serviceperson Manual: OSU Bulletin 863-S (pdf file) is also available. Documentation form is on page six and can ...

  6. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  7. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  8. Wood Destroying Insect Inspection Information

    https://pested.osu.edu/WDI

    access form NPMA-33 (pdf version)     Recertification Requirements for Wood-Destroying Insect Inspectors ...

  9. Commercial Pesticide Disposal

    https://pested.osu.edu/commercialpesticides

    OAC Rule 3745-51-33  or 3745-51-24, or if the contents exhibit one or more characteristics of ...

  10. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the employer. The manual is available by clicking here A Spanish language pdf version of the Trained ...

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