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  1. Beef Manure and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/beef-manure-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Beef Manure and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn Fertility ...

  2. Swine Manure and Anhydrous as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/swine-manure-and-anhydrous-nitrogen-sources-corn-sidedress

    2016 Fulton Swine Manure and Anhydrous as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn Growth ...

  3. Beef Manure Anhydrous and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/beef-manure-anhydrous-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Beef Manure Anhydrous and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn ...

  4. Swine Manure and Beef Manure and 28% as Nitrogen Sources at Corn Sidedress

    https://agcrops.osu.edu/research-report/2016/swine-manure-and-beef-manure-and-28-nitrogen-sources-corn-sidedress

    2016 Fulton Swine manure Beef Manure and 28% as Nitrogen Sources at Corn Sidedress.pdf 2016 Corn ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Dr. Mary Kay Folk ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

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