Site

Search results

  1. Home Buyer Education

    https://franklin.osu.edu/program-areas/community-development/home-buyer-education

    accuracy, legality or content of any external site associated with the links provided or any subsequent ...

  2. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    developed by OSU Extension in Franklin County in 2014. The program is a 10 week course designed to give ...

  3. Renter Education Virtual Workshop

    https://franklin.osu.edu/events/renter-education-virtual-workshop

    accuracy, legality or content of any external site associated with the links provided or any subsequent ...

  4. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-4

    content of any external site associated with the links provided or any subsequent links. ...

  5. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-3

    content of any external site associated with the links provided or any subsequent links. ...

  6. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-2

    content of any external site associated with the links provided or any subsequent links. ...

  7. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-1

    content of any external site associated with the links provided or any subsequent links. ...

  8. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

Pages