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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National Center for Home Food ... slightly under pressure. Yield Due to many variables such as moisture content, size, and variety, it is ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ...

  5. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    moisture content, size, and variety, it is difficult to give specific recommendations. The recommendations ...

  8. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    - content/uploads/2020/05/rhdlettertoarba5.14.20.pdf Ag Crops and Livestock rabbits rhd small animals bio-security 4-H Youth Development ... dv-cleaning-guidance.pdf Animal and Plant Health Inspection Service. (2020). Emerging Risk Notice: Rabbit Hemorrhagic ... aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ...

  9. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    P.A. Paul, H. Zhu. 2014. Plant canopy characteristics effect on spray deposition. Aspects of Applied ... Biology 122: 227-235. 76.   Derksen, R.C. J.E. Altland, R.B. Oliveira, H.E. Ozkan, 2014. Performance of ... Michel, E. Ozkan, P. Paul, R.M. Sulc, N. Taylor, P. Thomison, and H. Watters. 2014. Corn, Soybean, Wheat ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Organic applications should be determined using P content from testing the organic source and not exceed ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf USDA, National Resources Conservation Service. 2020.  Assessing Nutrient Loss Risk in Ohio. ...

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