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  1. Meat Judging: Various Coaches 2007-current

    https://ansci.osu.edu/about-us/department-history/meat-judging/2007-2013

    Kalleigh Mason, Marietta.   2014 L to R: Caitlyn Black; Victoria Trbovich; Garth Ruff; Lorraine English, ...

  2. MISA Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-28-2019-april-21-2019-april-14-2019-april-7-2019-march-31-2019-5

      All applications must be submitted in one document via PDF on or before the deadline of May 10. The ...

  3. Dairy Judging Team

    https://ansci.osu.edu/undergraduate/teams/dairy-judging-team

    background content on dairy cattle evaluation and the process on how teams are selected. Each year, “Scarlet” ...

  4. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    Barr, K.R. Godden, J.E. Plank, I. Zapata, A.N. Schappacher, W.P. Wick, and J.L. Firkins. 2014 ...

  5. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    https://epa.ohio.gov/Portals/0/general%20pdfs/SustainabilityConference/AgendaFull.pdf Register online here: https://www.eventbrite.com/e/ohio-epa-2019-sustainability ...

  6. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    protein content, but peas are generally higher in seed cost. Small grains can be planted about 1.5 inches ... energy and about the same CP content as high-quality alfalfa.  At the milk stage, CP averages 12%, NDF ... Compared with alfalfa, milk stage small grain forage has about the same energy content but lower CP.  When ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  8. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  9. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    will be given preference when applying their senior year. Program Information (pdf) Application Form ... (pdf) (Note, form may take a few moments to load. You may need to download form once it opens in order ... to fill it out.) Personal Reference Form (pdf) (Note, form may take a few moments to load. You may ...

  10. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...

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