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  1. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  3. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    AEX-723.1 Agriculture and Natural Resources 05/16/2014 Lingying Zhao, Associate Professor and ... moisture content, temperature, nitrogen content, aeration conditions, manure pH value, and chemical and ... A.J. Heber, W.P. Robarge, and J.J. Classen. 2001. Ammonia in animal production—A review. ASAE paper ...

  4. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    (2014). Accessed at cdc.gov/diabetes/prevention/pdf/postcurriculum_session3.pdf. Mayo Clinic. ... "Healthy Lifestyle Nutrition and Healthy Eating." (2014). Accessed at ... Cholesterol, Low Sodium Diet." (2012). Accessed at patienteducation.osumc.edu/Documents/heart.pdf. U.S. ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    as numerous data visualization tools (U.S. Cluster Mapping Project 2014). Your Economy (YE) is an ... libguides.rutgers.edu/databysubject/secondarydata. U.S. Cluster Mapping Project. 2014. Cluster Mapping Methodology. Harvard Business School, ... Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018. ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... healthline.com/nutrition/leafy-green-vegetables. Moore, Marisa, “Leafy Greens: Nutrition Rock Stars,” Food & Nutrition, February 24, 2014 ... , foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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