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  1. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    GolfCourse&Environment SP 15_2.pdf Spring 2020 Dr. David Gardner In Person Columbus Sustainable Plant Systems Major ...

  2. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie Regnier In Person Columbus Horticulture Specialization ...

  3. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887 TechniquesofExperimentalDesign SP 15.pdf Spring 2020 Dr. Kristin L. Mercer In Person ...

  4. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Spring 2020 Dr. Eric Stockinger In Person Hybrid Columbus ...

  5. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Autumn 2019 Spring ...

  6. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Autumn 2019 Spring ...

  7. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Autumn 2019 Spring ...

  8. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Autumn 2019 Spring ...

  9. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    Alliance In 2014, a research group at Ohio State conducted a survey that determined 15 percent of ...

  10. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    Alliance In 2014, a research group at Ohio State conducted a survey that determined 15 percent of ...

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