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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 Syllabus FDSCTE 5420 2017.pdf Autumn 2019 Dr. Rafael Jimenez-Flores In Person ...

  2. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    PrinciplesTurfgrassSelection Lecture SP 15.pdf Autumn 2019 Dr. Karl Danneberger In Person Columbus Landscape Design and ...

  3. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie Regnier In Person Columbus Horticulture Specialization ...

  4. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887 TechniquesofExperimentalDesign SP 15.pdf Spring 2020 Dr. Kristin L. Mercer In Person ...

  5. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf Spring 2020 James A. Chatfield In Person Columbus Landscape Design and Management Specialization ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  7. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

  8. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

  9. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Spring 2020 Dr. Eric Stockinger In Person Hybrid Columbus ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

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