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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    averaged around $15 to 16/cwt (4 year average of $15.32/cwt). Compared to the record year of 2014 (year ... milk production and cow numbers keep growing. Back in 2014, production averaged 22,260 lb/cow/year with ... annual milk production between 2014 and today – has the demand for dairy products gone up that much as ...

  4. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    If you were a member in 2014-2018, you will be able to enroll your family with your current profile. ...

  5. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    that I know of is a May 2014 document by the North Central Farm Management Extension Committee. It is ...

  6. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Challenge Activity Log- Word version- click here Challenge Activity Log- PDF version- click here Other ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification

    here. Click here to print a flyer (in PDF) that can serve as your reminder of this and other upcoming ...

  9. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    recorded in October 2017. Since the Margin Protection Program was initiated in September 2014, 1,091 Ohio ...   https://dairy.osu.edu/sites/dairy/files/imce/2018%20Margin%20Protection%20Program%20Update.pdf      ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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