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  1. 2017 Ohio Wheat Performance Trial Data Available

    https://stepupsoy.osu.edu/news/2017-ohio-wheat-performance-trial-data-available

    http://www.oardc.ohio-state.edu/wheattrials/ and as a printable pdf. The purpose of the Ohio Wheat Performance Test is to evaluate wheat ...

  2. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  3. Soybean Planting Date, Seeding Rate, and Row Width

    https://stepupsoy.osu.edu/news/soybean-planting-date-seeding-rate-and-row-width

    In 2013 and 2014, we conducted a planting date trial at the Western Agricultural Research Station ... near South Charleston, Ohio.  In both years, soybean yield decreased by 0.6 bu/ac per day when planting ... the AgCrops Team from 2004-2014 indicates that 116,000 plants/acre at harvest resulted in a relative ...

  4. Grain Quality

    https://stepupsoy.osu.edu/wheat-production/wide-row-wheat/grain-quality

    2012-2013 and 2013-2014 growing seasons at the Ohio Agricultural Research and Development Center (OARDC) in ...

  5. Ohio Agronomy Guide: Free pdf available

    https://stepupsoy.osu.edu/news/ohio-agronomy-guide-free-pdf-available

    The agronomic crop scientists at The Ohio State University are pleased to present the 15th edition of the Ohio Agronomy Guide. First published in 1966, the Ohio Agronomy Guide continues to serve as the official compilation of adaptive research results and ...

  6. The 2014 Ohio Soybean Performance Trials

    https://stepupsoy.osu.edu/news/2014-ohio-soybean-performance-trials

    here for a pdf of the 2014 Ohio Soybean Performance Trials. Sortable data will be available shortly at: ... Liberty Link, and Roundup Ready (New for 2014).  Varieties were grouped, tested, and analyzed by maturity ...

  7. Maps and Apps Program Summary Report 2013

    https://localfoods.osu.edu/news/maps-and-apps-program-summary-report-2013

    devices. use social media to access their content and special offers, as well as to post comments, photos, ... 2013.pdf ...

  8. Wide Row Wheat

    https://stepupsoy.osu.edu/wheat-production/wide-row-wheat

    during the 2012-2013 and 2013-2014 growing seasons indicated that wheat grown in 15-inch rows produced ...

  9. Ohio Local Foods Week Toolkit

    https://localfoods.osu.edu/ohio-local-foods-week/ohio-local-foods-week-toolkit

    Brochure OSUE Letterhead for Businesses Governor Kasich Ohio Local Foods Week Resolution (2016) pdf ...

  10. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    two weeks. While checking on the grain, measure and record the grain temperature and moisture content ... the grain moisture content is important because moisture measurements at harvest may have been in ... grain should be stored at a lower moisture content than normal, Hellevang says. When checking the ...

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