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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf   Akiva, T., Cortina, K. S., & Smith, C. (2014). Involving youth in program decision-making: ... such as critical thinking, empathy, and teamwork (Akiva, Cortina, & Smith, 2014; Larson, Walker, ... al., 2014; Gill et al., 2010). When youth are involved as equal partners stronger communities are ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  4. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Retrieved from  https://www.aphis.usda.gov/publications/plant_health/2014/alert_spotted_lanternfly.pdf ... In the United States, it was discovered in 2014 in southeastern Pennsylvania, Berks County. Spotted ... https://www.rural.palegislature.us/documents/reports/Spotted-Lanternfly-2019.pdf Leach, H., Biddinger, D., Krawczyk, G., and Centinari, M. (2019). Spotted Lanternfly Management in ...

  5. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    4h.unl.edu/documents/Planning%20Effective%20Meetings%201.pdf The Ohio State University. Eight Essentials Elements, retrieved from ohio4h.org/about   The Ohio ...

  6. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    when grain moisture is 18% to 20%. Wheat grain is sometimes accepted at a higher moisture content. If ...

  7. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  8. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Related Permits Through the Ohio Department of Natural Resources Division of Wildlife  (pdf) update July ...

  9. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    burke.ces.ncsu.edu/wp-content/uploads/2015/01/fig-culture-in-north-carolina.pdf?fwd=no. Acknowledgements The project members would like to thank Ms. Lori Panda, formerly senior program ... methods may need to be adopted out of necessity. Harvest and Storage For optimum flavor and sugar content ... uky.edu/ccd/sites/www.uky.edu.ccd/files/figs.pdf. Frecon, J., and D. Ward. 2012. Figs in the Home Garden. Rutgers University Fact Sheet FS1198. ...

  10. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    4H-52 4-H Youth Development 06/09/2020 Hannah Epley, Assistant Professor, Extension Specialist, ... nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ... Stages of 4-H Youth Development. Retrieved from extension.missouri.edu/fnep/lg782.pdf Torretta, A. ...

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