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  1. Ohio Statistics

    https://ohio4h.org/about/ohio-statistics

    2017 Statistical Report 2016 Statistical Report 2015 Statistical Report 2014 Statistical Report 2013 ...

  2. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    Share (share.8@osu.edu) with questions. Content is categorized by year and the specific Good Production Practices (GPPs) ...

  3. Learning Lab Kits and Related Products

    https://ohio4h.org/books-and-resources/learning-lab-kits

    (exemption certificate pdf).  Contact our customer service team before ordering, so we may place you in the ...

  4. Teen Hall of Fame

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame

    Nomination Form: Word  | PDF | Qualtrics Teen Hall of Fame Nomination Form: Word  | PDF | Qualtrics Teen of ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  6. Frequently Asked Questions

    https://ohio4h.org/books-and-resources/learning-lab-kits/faqs

    Learning Lab Kit. This module content is NOT included on the Sheep Learning Lab CD. Is the Parts of a Dog ...

  7. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    A: Lions Clubs International Life Membership, 2014; McClure Silver Ram Award by the American Sheep Industry ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Education 2014-  Ohio 4-H adapts to serve youth amid pandemic Hannah Crossen Everetts  BSAGR Agricultural ...

  10. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    know! Here are some recent CFAES newsmakers: Cassie Jo Arend  ’06 BS Agricultural Communications,  Local ...

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