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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...
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Hanping Wang, PhD
https://southcenters.osu.edu/hanping-wang-phd
and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... Aslam, H. Yao, D. Rapp, P. O’Bryant. 2014. Genetic variability pattern of yellow perch over six ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ...