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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  2. Livestock Judging Team 2012 Roundup

    https://ansci.osu.edu/about-us/news/livestock-judging-team-2012-roundup

    Browse the report at: http://ansci.osu.edu/wp-content/uploads/2012/12/2012-LJT-Fall-Update-Final.pdf To ... http://ansci.osu.edu/wp-content/uploads/2012/12/LJT-Donation-Form-Final.pdf ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    https://dairymarkets.org/PubPod/Pubs/IL20-03.pdf ...

  4. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    know! Here are some recent CFAES newsmakers: Cassie Jo Arend  ’06 BS Agricultural Communications,  Local ...

  5. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  7. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    Drake, who has served as president since June 2014. To read more, click here. ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Tech University (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science ...

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