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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed ... Steve Schwartz- 2003 David B. Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin ... Sheryl Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014 ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  3. Fall Career and Internship Fair

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2020-september-6-2020/fall-career-and-internship-fair

    there, you’ll also be able to upload your resume and fill out your Handshake profile. In order to be able ...

  4. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    steakburgers, milkshakes, or other FSR fare, though. To access the content for this year’s show, Sept. 22–24, ... start at fsr.osu.edu. Some videos and other content will be available before the show begins. From ... where you will have access to all online content by clicking the “Home” button at the upper left corner ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf SP21 FDSCTE 459701.pdf Autumn 2020 Spring 2021 Dr. Matthias Klein Dr. ...

  6. Farm Science Review draws virtual visitors

    https://cfaes.osu.edu/news/articles/farm-science-review-draws-virtual-visitors

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Autumn 2020 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

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