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  1. PSA Grower Training Course #OH-180327-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-180327-gr

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    in the past and are aware of on-farm food safety hazards, it is evident that program content and ...

  3. PSA- Grower Training Course- MAY 31

    https://producesafety.osu.edu/news/psa-grower-training-course-may-31

    of instruction time covering content contained in the PSA Grower Training curriculum outlined in the ... 330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions aboutthe content of this PSA course. ...

  4. PSA- Grower Training Course

    https://producesafety.osu.edu/events/psa-grower-training-course

    330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions about the content of this PSA course.     ...

  5. FDA Released the FSMA Produce Safety Rule

    https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule

    Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes ...

  6. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  7. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  8. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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