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  1. SOLD OUT: Global warming. You and me. Energy audits. Money in your pocket. Cleaner air. More comfortable home. Help is available. Don't procrastinate.

    https://epn.osu.edu/events/sold-out-global-warming-you-and-me-energy-audits-money-your-pocket-cleaner-air-more

     Therefore, after your fiscal office approves your e-request for this event  you must send a pdf copy of the ... after your fiscal office approves your e-request for this event  you must send a pdf copy of the ...

  2. EPN Breakfast Club-February 14, 2017

    https://epn.osu.edu/events/epn-breakfast-club-february-14-2017

    after your fiscal office approves your e-request for this event  you must send a pdf copy of the ...

  3. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  4. EPN Breakfast Club- December 2016

    https://epn.osu.edu/events/epn-breakfast-club-december-2016

    e-requests.  Therefore, after your fiscal office approves your e-request for this event  you must send a pdf ...

  5. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  6. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  7. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  9. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  10. GIS and Environmental Information Systems Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-gis-environmental-information-systems-links

    200 maps dating from the 17th century to the present. A nice virtual exhibit with many pdf and ...

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