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  1. City Context

    https://cityextension.osu.edu/resources/entrepreneurial-extension-leadership-city/your-city

    2014 Population Data and gentrification report, governing.com State of Urban Ohio Regions – Reports ...

  2. Newsletters

    https://cityextension.osu.edu/resources-0/external-communications/newsletters

    Patrice Powers-Barker (Lucas County/Toledo) December 2014- Leadership in the City Professional ... County/Youngstown) September 2014- OSU Extension in the City Statewide Team Meeting- Urban, Metro and Megaregions- ...

  3. 2014 Annual Report

    https://cityextension.osu.edu/annual-report-2014

    2014 Highlights Report ...

  4. Blog

    https://cityextension.osu.edu/resources-0/blog

    Government sources. By using reputable sources, we insure we can have solid content. Peer Reviewed – Make ...

  5. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  6. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  7. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  10. 2014 Annual Report

    https://cityextension.osu.edu/news/2014-annual-report

    The Extension in the City annual report for 2014 has been completed, and is located here. ...

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