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  1. Ohio State expert warns about effect of rock salt on plants

    https://cfaes.osu.edu/news/articles/ohio-state-expert-warns-about-effect-rock-salt-plants

    Food, Agricultural, and Environmental Sciences. “High salt content changes the chemistry of the soil so ...

  2. CFAES Report Focuses on Ways to Increase Rural Access to Broadband Internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-increase-rural-access-broadband-internet-in-ohio

    3 megabits per second for uploading. As it now stands, the worst internet speeds are in rural areas in 29 ...

  3. Cornfield Grows Into Shape of Ohio State Logo

    https://cfaes.osu.edu/news/articles/cornfield-grows-shape-ohio-state-logo

    to sow in each area, having noted the differences in soil type, terrain, drainage and organic content ... uploaded to the planter before it sowed the first seed in that field. “If you do the same thing you’ve ...

  4. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://cfaes.osu.edu/news/articles/revised-phosphorus-index-can-help-curb-agricultural-runoff

    dangerous to both the Lake Erie ecosystem and human health. In 2014, for instance, toxins produced by ... included tillage, soil type, fertilizer placement, soil phosphorus content, field topography, soil ...

  5. Tips and Events for the Week of October 22

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-october-22

    Macrofungi of Ohio and the Midwestern States.  The handbook is $26.25 for a print copy and $8 for a PDF copy ...

  6. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  7. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  8. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://cfaes.osu.edu/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    include moisture holding capacity, soil organic matter content, slope, and historical yield data, just to ...

  9. Chow Line: Back-to-School? Food Safety Tips for Packed Lunches

    https://cfaes.osu.edu/news/articles/chow-line-back-school-food-safety-tips-for-packed-lunches

    contents out of the Danger Zone, which is when a food’s temperature reaches between 40 to 140 degrees ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://cfaes.osu.edu/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    per person compared with 210.8 pounds per person in 2014, according to USDA. Meanwhile, the ...

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