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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    Communications 2012, MS Agricultural Education 2014, PhD Agricultural Education 2017-   Beef production, taste ... testing at agriculture event Dr. Kirk Bloir  PhD Agricultural Education 2014-  Columbiana County ... celebrates Ohio 4-H Week Dr. Kirk Bloir  PhD Agricultural Education 2014-  Celebrating 4-H Week Dr. Kirk ...

  3. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Retail Market Analysis  - March 2014 Strategic Planning One Wooster Project  - October 2018 OSU Mansfield ... Final Report- April 2016 Weinland Park BR&E Final Report  - April 2014 PUblications  Romich, E., ...

  4. Godwin Apaliyah, PhD

    https://comdev.osu.edu/people/godwin-apaliyah-phd

    content on six outcome indices of community leadership. Community Development, v44 n4: 456-468. Apaliyah, ...

  5. Julie Fox, Ph.D.

    https://cityextension.osu.edu/people/julie-fox-phd

    presentations, service, and grantsmanship. She accepted an administrative position at the beginning of 2014 to ...

  6. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    Provide Rapid Response." Journal of Extension. Vol. 52, no. 6. (Dec 2014): 6TOT2. Raison, B. ... Journal of Extension. Vol. 52, no. 2. (Apr 2014): Feature 2FEA1. Raison, B., Gordon, B. "Using ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  8. Scott Hardy, PhD

    https://comdev.osu.edu/people/scott-hardy-phd

    391-398. Morrison, Kerri and Scott D. Hardy (undergraduate student collaboration). 2014. “Institutional ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... Salsa  [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF ...

  10. Example of CKEditor

    https://training.cfaes.ohio-state.edu/AboutUs/example-ckeditor

    URL Email PDF Mr. McGregor hung up the little jacket and the shoes for a scare-crow to frighten the ...

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