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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    “conventional”). QUICK TAKE-AWAY In 2014, the Mn-SO 4 application increased soybean grain yield by 2.1 bu/acre at ... protein content of the soybean grain or alter the oil profile. The high oleic cultivars and cultivars with ... normal oil profile yielded the same at the Wood County location both years. In 2014 and 2015 at the Clark ...

  3. Exhibitor Check Pick Up

    https://jackson.osu.edu/events/exhibitor-check-pick-0

    The exhibitor list has been updated as of August 23rd. Download:  PDF  Exhibitor's from the ...

  4. Exhibitor Check Pick Up

    https://jackson.osu.edu/events/exhibitor-check-pick

    The exhibitor list has been updated as of August 23rd. Download:  PDF  Exhibitor's from the ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  6. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  7. Double Crop Soybean Production Guidelines

    https://stepupsoy.osu.edu/soybean-production/double-crop-soybean-production-guidelines

    grain is sometimes accepted at a higher moisture content. Otherweise, grain can be dried using air with ... Board, and Ohio Small Grains Marketing Program. Double Crop Soybean Production Guidelines pdf ...

  8. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  9. Updated Dates Page Available To Download

    https://jackson.osu.edu/news/updated-dates-page-available-download

    An updated version of the important dates page is now available to download. DOWNLOAD | PDF ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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