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  1. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  2. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  3. Wood Destroying Insect Inspection Information

    https://pested.osu.edu/WDI

    access form NPMA-33 (pdf version)     Recertification Requirements for Wood-Destroying Insect Inspectors ...

  4. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  5. Past Presentations: Educator Inservice

    https://pested.osu.edu/PastPresentations

    Inservice     2017 Pesticide Inservice       2016 Pesticide Inservice     2015 Pesticide Inservice     2014 ...

  6. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the employer. The manual is available by clicking here A Spanish language pdf version of the Trained ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +0.1 +1.4 +0.7 +3.2 +2.9 +5.2 Fungicide + insecticide + crop oil-0.1 +0.6 +2.0 +2.5 +4.0 +5.4   2016 ... + insecticide (separate) +3.5 +2.8-2.5-2.2 +1.0 +0.1 Fungicide + crop oil +0.6 +1.0 +1.9 +1.1 +4.0-2.7 Fungicide ... Sandusky   2015 Non-treated control 44.8 56.3 54.1 59.1 59.0 60.2 Fungicide only +7.9 +0.6 +6.3 +3.5 +4.4 ...

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