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  1. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    document. In order for your content to be used on our Celebrate Your Plate Facebook page, you must submit ... before the post is published on the page. Blaire might also edit the content for clarity and brevity and ...

  2. Evaluating the Effects of NZone Max on Corn Nitrogen Efficiency in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/evaluating-effects-nzone-max-corn-nitrogen-efficiency-ohio

    4 0-12" 2 2 26 12-24" 2 2 26 NZone Max did influence the corn crop, by increasing N content in the ...

  3. Forage Shortage and Prevented Planting Acres… think OATS!

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/forage-shortage-and-prevented-planting-acres%E2%80%A6-think-oats

    nutrient content will vary depending on maturity at harvest, we have repeatedly seen oats harvested at 60 ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    [PPT] FCS Products Extension eStore March 2014- please send update requests to fcs@osu.edu [PDF] FCS ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES / EHE [DOC]; ...

  5. Corn of Many Colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/corn-many-colors

    hybrids are more likely to increase anthocyanin (purple pigment) content when plants are cool. ...

  6. How to store treated seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/how-store-treated-seed

    content remained the same or were unaffected by the seed treatment. The caveat to all of this, the ...

  7. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Approvers [PDF] eRequest Job Aid #1 [PDF] eRequest Job Aid #2 [PDF] PREP 2 [PDF] Buying Tool Summary [XLS] ...

  8. Brochure Order Form

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/brochure-order-form

    your page size to Fit or Shrink Oversized Pages.) SNAP Ed K-2 [PDF] SNAP Ed 3-5 [PDF] SNAP Ed Adults ... [PDF] SNAP Ed Agency [PDF] SNAP Ed Food Assistance Benefits [being updated] Please contact Alaina ...

  9. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

  10. Forages Continue to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/forages-continue-mature

    will raise the NDF content. In central Ohio, grasses were fully headed this week. Pure grass stands and ...

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