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  1. Chow Line: Don’t Drink the Pool Water!

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-drink-the-pool-water

    outbreaks in recreational water from 2000 to 2014. During that same time period, there were 493 outbreaks ...

  2. Spotted Lanternfly Settling In a Little Too Close

    https://cfaes.osu.edu/news/articles/spotted-lanternfly-settling-in-little-too-close

    their death. Native to China, the insect was first found in the United States in 2014 in Pennsylvania. ...

  3. Chow Line: Are You Eating Out for Valentine’s Day?

    https://cfaes.osu.edu/news/articles/chow-line-are-you-eating-out-for-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  4. Low Milk Prices Sending Some Dairy Farmers Out of Business

    https://cfaes.osu.edu/news/articles/low-milk-prices-sending-some-dairy-farmers-out-business

    dipped in recent years. In 2014, dairy farmers nationwide basked in high prices. Worldwide demand was ... steadily sliding, as have dairy farmers’ profits. Milk prices in 2014 averaged $23.16 per 100 pounds. So ...

  5. Blog Offers Tips For Better Living

    https://cfaes.osu.edu/news/articles/blog-offers-tips-for-better-living

    audiences in the various content we cover in Extension and to connect with consumers on issues beneficial to ... Dinning with Diabetes,” she said. “We’ve found that this blog is a great way to share our content, stay ... relevant to Ohioans and to offer researched-based content that is valuable to residents of our state.” Some ...

  6. Tax or Subsidy? How to Reduce Lake Erie Phosphorus Sources

    https://cfaes.osu.edu/news/articles/tax-or-subsidy-how-reduce-lake-erie-phosphorus-sources

    of harmful algal blooms, which poisoned Toledo’s drinking water in 2014 and impact the lake’s ...

  7. Barley for Beer: New Guide Promotes Additional Revenue Stream

    https://cfaes.osu.edu/news/articles/barley-for-beer-new-guide-promotes-additional-revenue-stream

    June, typically avoiding high temperatures that can increase protein content in the grain. Barley for ... critical because too much nitrogen or nitrogen applied too late could increase the protein content in the ...

  8. CFAES Research Conference Is Friday, Will Focus on Water Quality

    https://cfaes.osu.edu/news/articles/cfaes-research-conference-is-friday-will-focus-water-quality

    drink, as happened in Toledo for several days in 2014. Ohio stakeholder panel discussion Also during the ...

  9. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  10. Chow Line: FDA Says Avoid Highly Concentrated and Pure Caffeine Products

    https://cfaes.osu.edu/news/articles/chow-line-fda-says-avoid-highly-concentrated-and-pure-caffeine-products

    ingesting caffeine powder in 2014. Caffeine is a stimulant that some people use to increase wakefulness, ...

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