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  1. Farmer and Farmland Owner Income Tax Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/farmer-and-farmland-owner-income-tax-webinar

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  2. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    The Powerpoint presentations of both webinars are posted as pdf documents below, but if you want to ...

  3. Phosphorus and Potassium

    https://agcrops.osu.edu/node/3478

    nutrient content. Corn, soybean, and wheat now yield more grain with less nutrient removed per bushel of ...

  4. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    physiological maturity (or kernel black layer), grain moisture content is approximately 35%. Under favorable ... conditions (warm, sunny, and breezy), grain moisture content can decrease by 0.75-1.0 percentage point per ... and potentially cloudier, the grain moisture content reductions will likely be lower, ranging from ...

  5. Nitrogen

    https://agcrops.osu.edu/node/3482

    agry.purdue.edu/ext/corn/news/timeless/nitrogenmgmt.pdf. Michigan Corn N Rates Michigan corn N rate model provides an N rate and profitable range ...

  6. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    season. Grain that goes into the bin with higher moisture content presents a host of possible issues. It ...

  7. Warm Meals for Chilly Days

    https://wayne.osu.edu/news/warm-meals-chilly-days

    content. If cooking meat, cover with the amount of liquid your recipe suggests. This might include liquids ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/ohio-certified-crop-adviser-pre-exam-training

    access to all digital content Course contact: Harold Watters, CPAg, CCA Ohio State University Extension ...

  10. KNOWLEDGE EXPRESSED (KXPRESS)

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2020-october-12-2020-october-5-2020-september-27-2020-1

    due on November 22 nd  at 11:59pm and can be uploaded via Qualtrics at  go.osu.edu/KXPRESS. Questions ...

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