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  1. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

  2. Manage for High Quality Corn Silage

    https://wayne.osu.edu/news/manage-high-quality-corn-silage

    silage include a pH below 4.5 and a lactic acid content of 65% or greater of the total volatile fatty ... acids.  To accomplish this requires chopping at the correct moisture content, removing the air as quickly ... silage quality is to harvest at the correct moisture or dry matter (DM) content.  A DM range of 30-38% is ...

  3. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  4. The Declutter Project

    https://wayne.osu.edu/news/declutter-project

    per session.  • Get tough – dump the contents on the floor and consider each object. • Go through your ...

  5. Applying the 4 R's to Winter Hay Feeding

    https://wayne.osu.edu/news/applying-4-rs-winter-hay-feeding

    winter most beef cows in Ohio: hay. Nutrient content of feed. 2017 was a challenging year to make quality ... crop. But is it? How do you know what the nutrient content of that hay is without a forage test? After ...

  6. Dairy Teat Health and Management During the Winter

    https://wayne.osu.edu/news/dairy-teat-health-and-management-during-winter

    with high emollient content or powder based dips can be used to maintain skin conditioning and the ...

  7. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  8. Cloverbud Day Camp

    https://wayne.osu.edu/events/cloverbud-day-camp-0

    ://wayne.osu.edu/sites/wayne/files/imce/Program_Pages/4H/Camp/2017/2017%20CB%20Camp%20Flyer%20%282%29.pdf ...

  9. Colostrum Management for New Born Calves

    https://wayne.osu.edu/news/colostrum-management-new-born-calves

    immunoglobulins, often referred to as IgG’s.  In addition, colostrum has a high content of protein, energy and ...

  10. Cereal Rye Cover Crop Termination Ahead of Soybeans

    https://wayne.osu.edu/news/cereal-rye-cover-crop-termination-ahead-soybeans

    presented information from 3 farmer research trials in 2014 and 2015 that looked at the timing of planting ... expense.  The complete report is available on-line at: http://ow.ly/10DGca and can be downloaded as a pdf ...

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