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  1. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    biology, monitoring, and management. The Powerpoint presentations of both webinars are posted as pdf ...

  2. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ... a higher fat content or add an additional fat supplement to the milk replacer feeding program.  In ... addition, increase the solids concentration up to 15 to 16%.  When the solid content is increased, provide ...

  3. Summer Activities

    https://wayne.osu.edu/news/summer-activities

    plans and activities for our families, but it may all comes at a cost.  Data from 2014 indicates that ...

  4. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

  5. Policy Changes in the Dairy Margin Protection Program

    https://wayne.osu.edu/news/policy-changes-dairy-margin-protection-program

    paper is available at https://dairymarkets.org/ as a pdf file.  Recently the Ohio Dairy Producers ... the test or pdf file of the study manual is available on-line at ...

  6. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  7. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  8. Manage for High Quality Corn Silage

    https://wayne.osu.edu/news/manage-high-quality-corn-silage

    silage include a pH below 4.5 and a lactic acid content of 65% or greater of the total volatile fatty ... acids.  To accomplish this requires chopping at the correct moisture content, removing the air as quickly ... silage quality is to harvest at the correct moisture or dry matter (DM) content.  A DM range of 30-38% is ...

  9. Product Evaluation Trials

    https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials

    Seed Treatment Trial 2015 Ohio Seed Treatment Trial 2014 Ohio Seed Treatment Trial 2014 Ohio Foliar ...

  10. Applying the 4 R's to Winter Hay Feeding

    https://wayne.osu.edu/news/applying-4-rs-winter-hay-feeding

    winter most beef cows in Ohio: hay. Nutrient content of feed. 2017 was a challenging year to make quality ... crop. But is it? How do you know what the nutrient content of that hay is without a forage test? After ...

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