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  1. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    3.0 AEDE 4567- SP18 Roe.pdf AEDE_4567_AU18_Hu.pdf Spring 2021 Wuyang Hu Bruce Braine In Person ...

  2. Certified Angus Beef Internships

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-4

    content, all while learning about the beef industry, too. For more information please view the  position ...

  3. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    credit for 840. Graduate 3.0 AEDE 7425- SP18 Chen.pdf Joyce J. Chen, Ph.D. In Person Columbus PhD Program ...

  4. Kexin Ding

    https://aede.osu.edu/our-people/kexin-ding

      Kexin Ding CV_Spring2021.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  5. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    3.0 4330 AEDE_syllabus.pdf Spring 2021 Daniela A. Miteva In Person Distance Learning Columbus Major: ...

  6. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    graded S/U. Graduate 1.0 8800 Syllabus.pdf Spring 2021 In Person Columbus PhD Program Agricultural, ...

  7. Applied Econometrics II

    https://aede.osu.edu/courses/aedecon-7140

    equiv. Graduate 3.0 7140 Syllabus SP2016.pdf Spring 2021 In Person Distance Learning Columbus PhD Program ...

  8. Regional and International Development

    https://aede.osu.edu/courses/aedecon-6400

    credit for 833. Graduate 3.0 6400_Syllabus_Mirzaie.pdf Spring 2021 In Person Columbus MAE Program ...

  9. Managerial Economics for Agribusiness

    https://aede.osu.edu/courses/aedecon-4001

    3000, and 2001 or 2001H or Econ 2001 or 2001H. Undergraduate 3.0 4001 AEDE_syllabus_sp21.pdf Spring 2021 ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

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