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  1. Environmental and Sustainability Career Expo- Winter 2014

    https://ipa.osu.edu/events/environmental-and-sustainability-career-expo-winter-2014-0

    Agricultural Administration Auditorium- 2120 Fyffe Road, Columbus, OH, 43210 Open to all current Ohio State students. (Bring your BuckID to check in) Recent Ohio State Alumni from the College of Food, Agricultural, and Environmental Sciences are also welc ...

  2. OSU Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

    https://ipa.osu.edu/events/osu-food-agricultural-and-environmental-sciences-career-expo-winter-2014

    Location: Nationwide & Ohio Farm Bureau 4-H Center Students looking for internships, full-time jobs, and/or are looking to network with employers are encouraged to attend. Organizations within careers representing all of the College's  22 majors ...

  3. 2014 OARDC Annual Research Conference

    https://ipa.osu.edu/events/2014-oardc-annual-research-conference

    For more information, please visit  http://www.oardc.ohio-state.edu/annualconference/.  ...

  4. 2014 Borlaug Dialogue- The World Food Prize

    https://ipa.osu.edu/events/2014-borlaug-dialogue-world-food-prize

    Please visit  https://www.worldfoodprize.org/index.cfm?nodeID=25286 for more information ...

  5. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  6. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  7. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  8. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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