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  1. September-October 2014

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014

    In this issue... ...

  2. July-August 2014

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014

    In this issue... ...

  3. May-June 2014

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2014

    In this issue... ...

  4. Entomology Seminar Recording Archive

    https://entomology.osu.edu/home/spring-2014-entomology-seminar-schedule

      2014 Speaker and Affiliation Title (Click on title for recording of seminar) 8/27 Laramy Enders ...

  5. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  6. Small 2014 Grape Crop Due to Cold Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/small-2014-grape-crop-due-cold-injury

    “Short Wine Grape Crop in the East. Cold winter, late spring and cool summer lead to smaller yields in several states”. News article by Linda Jones McKee in Wines and Vines.  ...

  7. Ohio's 2014 Wine Grape Crop Lost Due to Polar Vortex

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohios-2014-wine-grape-crop-lost-due-polar-vortex

    " This is not the type of cold that helps make your favorite ice wine. The prolonged and extremely frigid temperatures experienced in Ohio earlier this year have destroyed a majority of the crop of popular wine grape varieties grown in the state, acc ...

  8. Stink bug factsheet for soybean growers

    https://entomology.osu.edu/about-us/multimedia/stink-bug-factsheet-soybean-growers

    http://entomology.osu.edu/ag/images/StB_Factsheet_June_26.pdf  The brown marmorated stink bug was finally found in several soybean fields last year in ... http://entomology.osu.edu/ag/images/StB_Factsheet_June_26.pdf.   ...

  9. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  10. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

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