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  1. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    formed in early 2014 and currently includes over twenty food hub efforts. The network is composed of food ...

  2. International Student Blog

    https://ipa.osu.edu/international-scholars/international-student-blog

    September 23, 2014 My name is Rosemary E. Isoto and I’m a PhD candidate in the Department of Agricultural, ... few weeks at The Ohio State University     Entry made on September 22, 2014- It's only been a few ... a short overview of what she has experienced during her short time on campus! 2014 Farm Science Review The ...

  3. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    Four one-day workshop/in-service/field day events in 2014-2015 were organized in Michigan at the ...

  4. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Senegal. Field demonstration and trainings were held in 2014 at the UGB student farm as well as on village ...

  5. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    By: Christie Welch, Direct Marketing Specialist   Over the course of 2014, OSU South Centers’ ...

  6. Gray Leaf Spot in Ohio

    https://turfdisease.osu.edu/news/gray-leaf-spot-ohio

    infection applications.     Photo 1: An athletic field with Gray Leaf Spot (GLS) 2014, Columbus Ohio   Photo ...

  7. Recent Developments Surrounding PCNB

    https://turfdisease.osu.edu/news/recent-developments-surrounding-pcnb

    (http://tdl.wisc.edu/pdf/Snow%20MoldReports2010_Live/index.html)) One thing to consider is thiophanate methyl. This a.i. is frequently overlooked, but is an ...

  8. Bangladeshi Graduate Student Addresses Food Insecurity in Home Country Through Research at Ohio State

    https://ipa.osu.edu/news/bangladeshi-graduate-student-addresses-food-insecurity-home-country-through-research-ohio-state

    Organization's 2014 "State of World Fisheries and Aquaculture" report. "However, to keep up with ...

  9. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    planted in 2014 compared to 620,000 acres of wheat planted. Most of the barley grain cultivated today is ...

  10. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    nitrogen application. From December to February, however, the carbohydrate content of late season- ... period. The early-spring (March-April) carbohydrate content of turfgrass plants fertilized the previous ... plant respiration rates increase during the late winter and early spring, plant carbohydrate content ...

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