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  1. EPN Breakfast Club- November 2014

    https://epn.osu.edu/events/epn-breakfast-club-november-2014

    Unmanned Aerial Vehicles: Environmental and Ag Applications Take Flight with Gil Bohrer (OSU Dept. of Civil Engineering), Scott Shearer (OSU Dept. of Agricultural Engineering)   ...

  2. Update to the News Article content

    https://training.cfaes.ohio-state.edu/blog/thu-02112016-1104am/update-news-article-content

    Blog Subscriptions ...

  3. Ladonna Whitt wins OSU Distinguished Staff Award

    https://ati.osu.edu/newsletters/ladonna-whitt-wins-osu-distinguished-staff-award

    Ladonna Whitt is the recipient of a 2014 Distinguished Staff Award from Ohio State University. The ...

  4. Dairy Cattle Judging Team has Successful Year

    https://ati.osu.edu/newsletters/dairy-cattle-judging-team-has-successful-year

    competitions in Scotland and Ireland from June 18 to July 2, 2014. The team placed 4th overall in the ...

  5. Farm Tax Webinar

    https://clermont.osu.edu/events/farm-tax-webinar

    deduction went from $500,000 in 2013 to $25,000 in 2014.  “We are counting on it being raised back up to ...

  6. Jim Herron receives Young Jersey Breeder Award

    https://ati.osu.edu/newsletters/jim-herron-receives-young-jersey-breeder-award

    him being selected as the 2014 Young Jersey Breeder Award. ...

  7. OSUE Annual Conference- December 9-11

    https://franklin.osu.edu/news/osue-annual-conference-december-9-11

    Save the date for the 2014 OSU Extension Annual Conference. This three-day conference provides an ...

  8. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  9. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  10. Dale Leppo receives CFAES award

    https://ati.osu.edu/newsletters/spring-2014/dale-leppo-receives-cfaes-award

    is the recipient of the 2014 College of Food, Agricultural, and Environmental Sciences Meritorious ...

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