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  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. Undergraduate 3.0 AEDE 2001- SP18 Plakias.pdf AEDE_2001_AU18_Haab.pdf Spring 2019 Autumn 2019 Tim ...

  2. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    503. Undergraduate 3.0 AEDE 4003- AU17 Sheldon.pdf AEDE_4003_AU18_Sheldon.pdf Spring 2019 Autumn 2019 ...

  3. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    SP18 Chen.pdf AEDE_4535_AU18_Flatnes.pdf Spring 2019 Autumn 2019 Jon Einar Flatnes, Ph.D. Joyce J. ...

  4. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  5. Econometric Applications in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    with credit for 502. Undergraduate 2.0 AED Econ 4002.01-AU17 Thompson.pdf AEDE 4002.01- SP18 Bevis.pdf ...

  6. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202

    students with credit for 502. Undergraduate 2.0 AEDE4002 02_Syl_SS15.pdf AEDE 4002.02- SP18 Hu.pdf Spring ...

  7. CD Wire- February 18, 2019

    https://comdev.osu.edu/cd-wire/2019-02-18

    share best practices and guidelines for producing and sharing inclusive content. It will explore the ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  9. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001h

    human, nat, and econ resources course. SS Admis Cond course. Undergraduate 3.0 2001H Spring16- Haab.pdf ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

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