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  1. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    [PPT  ] Movement, Motivation, & Insperation- Bern Melynk [PDF  ] Last 10 Year Video- Bern Melynk ... PSE- Breakout Session 1 [PDF  ] PSE- Breakout Session 2 [PDF  ] PSE- Breakout Session 3 [PDF  ] SNAP-Ed ... interest include digital content strategy, social media, blogging, and electronic newsletters.   ...

  2. FCS 2015 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2015-conference

    Finances Menu- Amanda Woods [PDF] Healthy People Menu- Shawna Hite [PDF] Healthy Relationships Menu- Kathy ... Green [PDF] Presentations and Meetings Influencing Others  Presenter: Beth Thomas [PPT] Equity and ... Green [PDF] Healthy Teams and EERA Meeting Minutes A Message from Greg Davis Happy Physical ...

  3. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    deadline is February 22, 2019. Submit all awards at neafcs.org 2019 Awards Manual (PDF) 2019 Awards ... At-a-Glance (PDF) The awards include: Clean and Healthy Families & Communities Award, Community ...

  4. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  7. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  8. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  9. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    (download PDF) How to Realistically Save on Food Costs (Extension resources) The Easy Way to Create ...

  10. Healthy Finances

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

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