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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  3. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    analysis will be emphasized. Graduate 2.0 ENTMLGY6703_MolecularTechniques.pdf In Person Hybrid Columbus ...

  4. Interdisciplinary Research, Teamwork and Leadership

    https://entomology.osu.edu/courses/entmlgy-7940

    and team approach to solve a real world problem. Graduate 2.0 ENTMLGY7940_InterdiscTeamwork.pdf In ...

  5. Beekeeping

    https://entomology.osu.edu/courses/entmlgy-2200

    Bee Keeping syllabus spring 2021.pdf Reed Johnson Hybrid In Person Distance Learning Columbus Wooster ...

  6. Presentation Skills for Scientists

    https://entomology.osu.edu/graduate/courses/entmlgy-7920

    using a variety of media. Graduate 2.0 SP17_ENTOMOL7920_Syllabus.pdf In Person Hybrid Columbus ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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